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Science Library Reference Sources
Chocolate: History, Culture, and Heritage
Call Number: SCI ref TX 767.C5 C46365 2009
Encyclopedia of Junk Food and Fast Food
Call Number: SCI ref TX 370 .S63 2006
The Food Encyclopedia: Over 8000 Ingredients, Tools, Techniques, and People
Call Number: SCI ref TX 349 .R564 2006
Gale Encyclopedia of Diets
Call Number: SCI ref RA 784 .G345 2008
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Online and in Young Reference
Encyclopedia of Food and Culture
Call Number: SC Annex Stacks ref GT 2850 .E53 2003
The Atlas of Food: Who Eats What, Where, and Why
Call Number: SC Annex Stacks ref HD 9000.5 .M52 2008
Nectar & Ambrosia: An Encyclopedia of Food in World Mythology
Call Number: SC Annex Stacks ref GR 498 .A53 2000
You Eat What You Are: People, Culture and Food Traditions
Call Number: SC Annex Stacks ref GT 2850 .B37 1999
The Business of Food: Encyclopedia of the Food and Drink Industries
Call Number: SC Annex Stacks ref HD 9000.5 .B875 2007
Get help from Sika Berger
From the Society for the Anthropology of Food and Nutrition, a section of the American Anthropological Association. Members discuss the insights anthropology brings to anything related to food, nutrition, and their own research.