ANT242: Cook, Eat and Drink - The Anthropology of Food

Fall 2023, P. Mangan

Librarian

she/her/hers

Subjects: Anthropology, Archaeology, Economics, French Studies, Government, Public Policy, Social Work

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Encyclopedia of Agriculture and Food Systems
Publication Date: 2014, 2nd edition
Search, use the index, or visit detailed contents for broad subjects such as Agriculture Products.
The Oxford Companion to Food
Publication Date: 2014
3rd edition
Routledge International Handbook of Food Studies
Publication Date: 2012
Includes sections on anthropology, archaeology, cultural history, etc.
Archaeology of Food: An Encyclopedia by Karen Bescherer Metheny , and Mary C. Beaudry
Also available in print (Neilson GN 799.F6 A73 2015)
Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions
Publication Date: 2017
Encyclopedia of Food and Agricultural Ethics
Publication Date: 2014
The Oxford Handbook of Food Ethics
Publication Date: 2018
The SAGE Encyclopedia of Food Issues
Publication Date: 2015
Includes a thematic guide to articles.
World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Publication Date: 2013
Browse alphabetical entries, such as Taboos, or "Read Online" in order to search the index.

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Scholarly Blog

Food Anthropology
From the Society for the Anthropology of Food and Nutrition, a section of the American Anthropological Association. Members discuss the insights anthropology brings to anything related to food, nutrition, and their own research.

Last Updated: Oct 26, 2023 8:44 AM
URL: https://libguides.smith.edu/ant242
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Subjects: Anthropology

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