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ENG119 (2020): Writing About Food (Eddy)
Class Readings
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ENG119 (2020): Writing About Food (Eddy): Class Readings
Spring 2020, S. Eddy
Getting Started
Class Readings
Articles & More
Citing Sources
Paper Prompt
Paper Topics #3
Guide to Finding Historical Cookbooks and Recipe Books
Guide to Finding Historical Cookbooks and Recipe Book
Finding primary source materials at Smith College
Class Readings
Main Readings
Butter
Frybread
Celery
Triscuits
General Tso's Chicken
Buffalo Wings
An Illustrated History of Sushi
Traditional Chinese Pastry Isn’t Baked–So What’s Up With Chinatown “Bakeries”?
What Are We Supposed to Think About Shrimp?
What should be your go-to butter: salted or unsalted?
Can You Swap Salted and Unsalted Butter in Baking?
Salted butter is back — even though for some cooks, it never went away
Spread The Word: Butter Has An Epic Backstory
Frybread
Frybread 101: A Basic Recipe and Timeline
America's Test Kitchen: Celery
Triscuits tweet thread
The Hunt for General Tso TED Talk
An Attempt to Compile a Short History of the Buffalo Chicken Wing
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