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ANT226: Archaeology of Food
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ANT226: Archaeology of Food
Spring, 2023; P. Mangan
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Subject Encyclopedias & Guides
Archaeology of Food: An Encyclopedia
by
Karen Bescherer Metheny , and Mary C. Beaudry
Also available in print (Neilson GN 799.F6 A73 2015)
Encyclopedia of Global Archaeology
Publication Date: 2020
Features content on agriculture, domestication, archaeobotany, foodways, plants, etc.
Food Research: Nutritional Anthropology and Archaeological Methods
Publication Date: 2017
Chapters of
Section III
cover "Archaeological Study of Food and Food Habits"
Encyclopedia of Archaeology. History and Discoveries (3 volumes)
Call Number: Hillyer Art Reference CC100 .E54 2001
Publication Date: 2001
Foodways resources
Foodways: Research Resources
-- Explore lists & links (Moodle, ANT 226)
Plant Domestication
Dates, locations, and background on a number of plants, from Thought.Co.
NewCROP
Try "Crop Search" (Center for New Crops & Plant Products, Purdue University)
Ancientfoods (blog)
Search to explore origins of food & drink around the world.
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