ANT226: Archaeology of Food

Spring, 2023; P. Mangan

Librarian

she/her/hers

Subjects: Anthropology, Archaeology, East Asian Languages & Cultures, Economics, French Studies, Government, Public Policy, Social Work

Subject Encyclopedias & Guides

Archaeology of Food: An Encyclopedia by Karen Bescherer Metheny , and Mary C. Beaudry
Also available in print (Neilson GN 799.F6 A73 2015)
Encyclopedia of Global Archaeology
Publication Date: 2020
Features content on agriculture, domestication, archaeobotany, foodways, plants, etc.
Food Research: Nutritional Anthropology and Archaeological Methods
Publication Date: 2017
Chapters of Section III cover "Archaeological Study of Food and Food Habits"
Encyclopedia of Archaeology. History and Discoveries (3 volumes)
Call Number: Hillyer Art Reference CC100 .E54 2001
Publication Date: 2001

Foodways resources

Foodways: Research Resources -- Explore lists & links (Moodle, ANT 226)

Plant Domestication
Dates, locations, and background on a number of plants, from Thought.Co.
NewCROP
Try "Crop Search" (Center for New Crops & Plant Products, Purdue University)
Ancientfoods (blog)
Search to explore origins of food & drink around the world.

Last Updated: Apr 25, 2023 3:14 PM
URL: https://libguides.smith.edu/ant226
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Subjects: Anthropology, Archaeology

Tags: ant, ant 226, foodways, mangan, spring23